Welcome to the Tathra Hotel BISTRO

Our Menus change seasonally to reflect the local produce available. We believe it's not only important to support our local farmers and producers but it is equally important to reduce the amount of food miles. Our menu includes gluten-free and vegetarian options and meals for children. 

DOWNLOAD LUNCH & DINNER Menu and Breakfast MENU

BREAKFAST 7days 8am to 10am
SUNDAY ROAST - Lunch & Dinner
PIZZA SUNDAY 11:30am to 5:00pm

To book a table 02 6494 1101

Click to see opening hours


Tathra Hotel Lunch and dinner Menu

This is our regular menu.
Check out our WEEKLY SPECIALS board for more options on the day!

for the little ones

CHICKEN TENDERS WITH CHIPS AND SALAD (GFO) $16

BATTERED FISH WITH CHIPS AND SALAD (GFO)         $16

SPAGHETTI BOLOGNESE                                                          $16

SPAGHETTI TOMATO SUGO (V)                  $14

CHEESE BURGER WITH CHIPS (GFO)          $16

ALL KIDS MEALS INCLUDE ICE-BLOCK

 PLEASE NOTE: KIDS MEALS WILL BE SERVED FIRST UNLESS SPECIFIED OTHERWISE                     

GRAZING

OYSTERS EACH     HALF DOZ          DOZ

NATURAL    $4 $ 23            $44

MOTOYAKI      $ 24             $46

(Baked Oyster Japanese style)

Miso | Japanese Mayo | Chilli Sauce

GARLIC BREAD                                                                  $9

Soft Sub Roll | Spread with Garlic Butter

CHEESY GARLIC BREAD                                                    $12

Soft Sub Roll | Spread with Garlic Butter | Cheese

SOUP OF THE DAY (GFO)          $14

Please check our Specials Board, Served with Bread Roll and Butter

VEGETABLE SPRING ROLL (4 ) $16

Soy | Shiitake Mushroom | Rice Vermicelli | Veggies | Sweet Soy Sauce

PUMPKIN ARANCINI (4) (GFO)    $18

Spiced Tomato Sugo | Pecorino Cheese | Fried Sage

SALT AND PEPPER CALAMARI (GFO)    $18

Flash Fried Squid Strips | Crispy Shallots | Aioli | Lemon

PORK BELLY BITES (GFO)              $19

Twice Cooked Pork Belly | Coleslaw | Maple Chilli Glaze | Toasted Sesame

CHILLI LIME PRAWN (5) (GFO)          $20

Grilled Peeled Tail on Prawns | Chilli Butter | Lime Crema

mains  

MARKET FISH (GF)                                             $36       

Australian Fresh Catch | Roasted Kipfler Potatoes | Charred Broccolini | Fried Capers | Romesco Sauce

MOROCCAN GRILLED CHICKEN                 $31      

Pearl Couscous | Chickpea | Corn | Peas | Baby Spinach Salad | Herb Yoghurt Dressing

FISH AND CHIPS (GFO)                       $29

Battered or Grilled Fish Of The Day | House Salad | Chips | Tartare Sauce              

THE SCHNITZ                                  $26

Panko Crumbed Chicken Breast | House Salad | Chips

Choice of Sauce: Gravy, Mushroom or Pepper

HUMPBACK PARMA                                         $29

Panko Crumbed Chicken Breast | Napoli Sauce | Smoked Ham | Mozzarella Cheese | House Salad | Chips

SALT AND PEPPER CALAMARI (GFO)                        $28

Flash Fried Calamari | Crispy Shallots | Aioli | House Salad | Chips | Lemon

EGGPLANT PARMIGIANA (VEG)                                         $23

Seasoned Herb Crumbed Eggplant | Tuscan Grilled Veg Sugo | Mozzarella Cheese | Basil Pesto

DAL VEG CURRY (GFO | DF | VEGAN)  $22

Stewed Red Split Lentils | Seasonal Veg | Tempered with Cumin and Spices | Served with Steam Rice

Mango Chutney | Papadum (Add Garlic Naan) $ 2

from the grill

CHARGRILLED DUKKAH TOFU STEAK (GFO | DF | Vegan)    $24

Grilled Peppers | Zucchini | Broccolini | Beetroot Relish | Sweet Chilli Pomegranate Sauce

Black Currants | Rocket Leaves | Toasted Almonds

ANGUS RUMP (300gms)                                $36

Served With House Salad | Chips

Choice of Sauce: Cafe de Paris, Red Wine Jus | Mushroom or Pepper Gravy

ANGUS PORTERHOUSE (300gms)                  $38

Served With House Salad | Chips

Choice of Sauce: Cafe de Paris, Red Wine Jus | Mushroom or Pepper Gravy

Swap with - Mashed Potatoes | Charred Broccolini | Seasonal Veggies

Steak Toppers -

Salt Pepper Squid Strips $9

Grilled Prawn Cutlets (5) $9

 (V) Vegetarian | (GF) Gluten Free | (GFO) Gluten Free Option | (DF) Dairy Free | (VEGAN) Vegan option

SALADS

CAESAR SALAD        $24 

Romaine Lettuce | Caesar Dressing | Bacon | Boiled Eggs | Croutons | Pecorino Cheese

ADD CHICKEN                                   $9

ADD PRAWNS (5)                                    $9     

 

SPRING SALAD (GF | DF | VEGAN)         $23

Tri-colour Quinoa | Baby Spinach | Edamame | Cucumber | Cherry Tomatoes | Carrot | Beetroot | Corn | Smashed Avocado | Ponzu Dressing | Sesame Seeds

ADD CHICKEN                                       $9

ADD PRAWNS (5)                                    $9  

BURGERS

ANGUS BURGER (GFO) (COOKED MEDIUM )        $25

180gms Angus Beef Patty | American Cheese | Bacon | Lettuce | Tomato | Onion | Relish | Aioli | Chips

HUMPBACK VEGGIE BURGER (VEGAN | DF | GFO)  $23

Chickpea and Veggie Patty | Mango Chutney | Lettuce | Onion | Tomato | Vegan Mayo | Chips

DESSERTS

CREME BRULEE (GF)                                                 $12     

Rich Creamy Custard | Caramelised Sugar | Whipped Cream | Strawberry

CHOCOLATE AND HAZELNUT PANNA COTTA               $13        

Chocolate | Hazelnut | Whipped Cream | Cookie Crumb

APPLE CRUMBLE (GF)            $14     

Vanilla Ice Cream | Cinnamon Sugar

ICE CREAM SCOOPS (1 Scoop)                $4

Chocolate | Strawberry | Macadamia | Vanilla (GF) | Raspberry Sorbet (GF)

Side Dishes

BOWL OF CHIPS (GFO | DF)                                 $10.00

GARDEN SALAD (GF | DF)                                       $10.00

SEASONAL VEGETABLES (GF | DF)                            $10.00

STEAMED RICE (GF | DF)            $6.00

 

 

We have 11 tap beers brewed inside the hotel by our Humpback Brewery plus 1 cider on tap by The Apple Thief.

Check out the current tap list here.