Welcome to the Tathra Hotel BISTRO

Our Menus change seasonally to reflect the local produce available. We believe it's not only important to support our local farmers and producers but it is equally important to reduce the amount of food miles. Our menu includes gluten-free and vegetarian options and meals for children. 
Download the Tathra Hotel menu
Download the Mother's Day Menu for Sun 13th May


To book a table 02 6494 1101

Bistro Hours:
Mon-Fri 11.30am - 2pm/
                   5.30pm - 8pm
Sat-Sun    11.30am - 2.30pm/
                  5.30pm - 8pm
*Live music day has Bar Snack menu available between lunch & dinner.

 

entrees and light bites

Garlic and herb panini bread $8.50 (gfo)

Charred light rye sourdough, mimosa olive oil, rosemary salt, lemon myrtle and macadamia dukkah $9 (gfo)

Soup of the day with warm turkish bread $9 (gfo)

Local natural oysters 1/2 dozen   $14 (gf)
                                     dozen         $26 (gf)
Local kilpatrick oysters 1/2 dozen $16 (gf)
                                     dozen         $29 (gf)

Spicy chicken wings, salad garnish and chipotle mayonnaise $14 (gf)

Fresh whole prawn basket, garden salad, warm sourdough and marie-rose sauce $21 (gfo)

Chilli coconut prawn fettuccine, toasted coconut, fennel and tomato salad $15

Penne pasta tossed with mixed mushrooms, sage, cream, pine nuts and parmesan $14 (v)

 

mains

Freshly battered or grilled fish, chips and salad (market price, please see specials board)

Fresh ground beef burger, bacon, caramelised onion, lettuce, tomato, pickles, bush tomato chutney and chips $17 (gfo)

Marinated chicken burger, lettuce, coleslaw, tomato, jalapeno kiwi jam and chips $18 (gfo)

Porterhouse steak, chips, salad and your choice of mushroom sauce, pepper sauce or gravy $28 (gf)

Chicken parmigiana, chips and salad $24

Roasted salmon steak, sweet potato salad, buttered sugar snaps $27 (gf)

Chilli coconut prawn fettuccine, toasted coconut, fennel and tomato salad $26

Penne pasta tossed with mixed mushrooms, sage, cream, pine nuts and parmesan $23 (v)

Chana dahl, roast pumpkin, beetroot, coriander and lime raita $22 (v,gf)

Tathra salad, cherry tomato, capsicum, red cabbage, mixed leaves, olives, toasted seeds and lemon vinaigrette $14 (v, gf)
Add ham $8
Add prawns $12

Roasted greek lamb salad with saffron yoghurt dressing $24 (gf)

 

sides

bowl of chips $8 (gf)
garden salad $8 (gf)
seasonal green $8 (gf)
Gravy $2 (gf)
mushroom sauce, pepper sauce $4 (gf)

 

desserts

Cobargo ice-cream (please see specials board for flavours)
1 scoop $4
2 scoops $7.50
3 scoops $10

Flourless chocolate cake, mixed berries, chocolate ice-cream $12 (gf)

Baked cheesecake, orange segments, honey and cointreau syrup $12

Life saver icy pole $2.50

 

kids menu $12 including life saver icy pole

Penne pasta, napoli sauce and parmesan

Battered fish, chips and salad

Crumbed chicken, chips and salad

 

Tap List - Beer & cider

Coopers - Mild Ale
Coopers - Pale Ale
Jindabyne Brewing - Kiandra Golden Ale
Jindabyne Brewing - Island Bend Pilsner
Pact Beer Co - Mount Tennent Pale Ale
Pact Beer Co - Brickworks Brown Ale
BentSpoke Brewing Co - Mort's Gold Lager
BentSpoke Brewing Co - Crankshaft IPA
Capital Brewing Co - Evil Eye Red IPA
Bullant - Piano Bridge Stout
Batlow Cider Co - Saison Apple Cider
The Apple Thief - Pink Lady Cider