Welcome to the Tathra Hotel BISTRO

Our Menus change seasonally to reflect the local produce available. We believe it's not only important to support our local farmers and producers but it is equally important to reduce the amount of food miles. Our menu includes gluten-free and vegetarian options and meals for children. 

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DOWNLOAD LUNCH AND DINNER MENU

BREAKFAST 7days 8am to 10am
SUNDAY ROAST - Lunch & Dinner
PIZZA Weekend 12:00pm to 6:00pm

To book a table 02 6494 1101

Click to see opening hours


Tathra Hotel Lunch and dinner Menu

This is our regular menu.
Check out our WEEKLY SPECIALS board for more options on the day!

for the little ones

CHICKEN TENDERS WITH CHIPS AND SALAD (GFO) $16

BATTERED FISH WITH CHIPS AND SALAD (GFO)         $16

SPAGHETTI BOLOGNESE                                                          $16

SPAGHETTI TOMATO SUGO (V)                  $14

CHEESE BURGER WITH CHIPS (GFO)          $16

ALL KIDS MEALS INCLUDE ICE-BLOCK

 PLEASE NOTE: KIDS MEALS WILL BE SERVED FIRST UNLESS SPECIFIED OTHERWISE                     

GRAZING

OYSTERS EACH     HALF DOZ          DOZ

NATURAL    $4 $23            $44

BAKED      $24   $46

(Miso Chilli Garlic)

Miso | Gochujang Chilli Paste | Confit Garlic

GARLIC BREAD                                                                   $9

Soft Sub Roll | Spread with Garlic Butter

CHEESY GARLIC BREAD                                                    $12

Soft Sub Roll | Spread with Garlic Butter | Cheese

SOUP OF THE DAY (GFO)          $14

Please check our Specials Board, Served with Bread Roll and Butter

TAQUITOS (GF | DF | VEGAN) $16

Mexican Style Corn and Bean Fried Tortilla Rolls | Avocado Mousse | Tomato Relish

STRACCIATELLA CHEESE DIP (GFO)   $18

Buffalo Mozzarella and Ricotta Cheese | Pistachio Crumb Honey | Currants | Maldon Sea Salt Flakes Crusty Bread

SALT AND PEPPER CALAMARI (GFO)    $18

Flash Fried Squid Strips | Crispy Shallots | Aioli | Lemon

BUFFALO CHICKEN BITES              $18

Fried Chicken | Buffalo Hot Sauce | Ranch Dressing

PRAWN AND GINGER DUMPLING   $20

Minced Prawns | Ginger | Soy Sauce | Peanut Sauce Toasted Sesame

mains  

MARKET FISH (GF)                                            $MP       

Australian Fresh Catch | Pea and Herb Puree | Dukkha Fried Potatoes | Fried Cauliflower | Toasted Almonds ( Please check our Specials Board )

OCTOPUS AND SAUSAGE              $35      

Braised and Grilled Octopus | Pork and Fennel Sausage | Cannellini Bean Puree | Broccolini Charred Lemon | Miso Chilli Garlic Butter

FISH AND CHIPS (GFO)                       $29

Battered or Grilled Fish Of The Day | House Salad | Chips | Tartare Sauce              

THE SCHNITZ                                  $26

Panko Crumbed Chicken Breast | House Salad | Chips

Choice of Sauce: Gravy, Mushroom or Pepper

HUMPBACK PARMA                                         $29

Panko Crumbed Chicken Breast | Napoli Sauce | Smoked Ham | Mozzarella Cheese | House Salad | Chips

SALT AND PEPPER CALAMARI (GFO)                        $28

Flash Fried Calamari | Crispy Shallots | Aioli | House Salad | Chips | Lemon

HARISSA CAULIFLOWER (GF | VEG | VEGAN)                      $24

Harissa Marinated Roasted Cauliflower | Spiced Soy Mince | Maple Cauliflower Puree | Toasted Pepitas Wild Roquette

TOFU AND VEG RENDANG (GF | DF | VEGAN)  $25

Indonesian Rendang Curry | Firm Tofu | Mixed Seasonal Veggies | Served with Steamed Rice Toasted Coconut | Crispy Shallots

Add on Instead of Chips or Salad - Seasonal Veggies $ 3

from the grill

ANGUS SCOTCH - Grain Fed 300gms (GF)                          $44

Served With House Salad | Chips

Choice of Sauce: Herb Garlic Butter, Red Wine Jus | Mushroom or Pepper Gravy

ANGUS RUMP - Grain Fed 300gms (GF)                  $35

Served With House Salad | Chips

Choice of Sauce: Herb Garlic Butter, Red Wine Jus | Mushroom or Pepper Gravy

Swap with - Mashed Potatoes | Charred Broccolini | Seasonal Veggies

Steak Toppers -

Salt Pepper Squid Strips $9

Grilled Prawn Cutlets (5) $9

(V) Vegetarian | (GF) Gluten Free | (GFO) Gluten Free Option | (DF) Dairy Free | (VEGAN) Vegan

SALADS

BUDDHA BOWL (GF | DF | VEGAN) $23 

Tri Colour Quinoa | Baby Spinach | Edamame | Cucumber Cherry Tomatoes | Carrot | Corn | Pickled Diced Beetroot Smashed Avocado | Ponzu Dressing | Sesame

ADD CHICKEN                                   $9

ADD PRAWNS (5)                                    $9     

 

FALAFEL SALAD (GF | DF | VEGAN)       $23

Crispy Fried Chickpea Falafels | Toasted Pepitas | Onion Mixed Lettuce | Carrots | Olives | Cucumber | Cherry Tomatoes Herb Dressing | Pomegranate Molasses

ADD CHICKEN                                       $9

ADD PRAWNS (5)                                    $9  

BURGERS

ANGUS BURGER (GFO) (COOKED MEDIUM )        $24

180gms Angus Beef Patty | American Cheese | Bacon | Lettuce | Tomato | Onion | Relish | Aioli | Chips

HUMPBACK VEGGIE BURGER (VEGAN | DF | GFO)  $23

Chickpea and Veggie Patty | Mango Chutney | Lettuce | Onion | Tomato | Vegan Mayo | Chips

DESSERTS

ETON MESS (GF)           $15        

Meringue | Whipped Cream | Lemon Curd | Strawberries Mixed Berry Coulis

CHOCOLATE MOUSSE (GF)    $15     

Rich Chocolate Custard | Whipped Cream | Chocolate Ganache

ICE CREAM SCOOPS (1 Scoop)                $4

Chocolate | Strawberry | Macadamia | Vanilla (GF) | Raspberry Sorbet (GF)

Side Dishes

BOWL OF CHIPS (GFO | DF)                                 $10.00

GARDEN SALAD (GF | DF)                                       $8.00

SEASONAL VEGETABLES (GF | DF)                            $9.00

MASHED POTATOES         $8.00

STEAMED RICE (GF | DF)            $6.00

 

 

We have 11 tap beers brewed inside the hotel by our Humpback Brewery plus 1 cider on tap by The Apple Thief.

Check out the current tap list here.