Welcome to the Tathra Hotel BISTRO

Our Menus change seasonally to reflect the local produce available. We believe it's not only important to support our local farmers and producers but it is equally important to reduce the amount of food miles. Our menu includes gluten-free and vegetarian options and meals for children. 


Download the Tathra Hotel MENU 

To book a table 02 6494 1101

Bistro Hours:

LUNCH;
Mon - Thurs 11:30am to 2:00pm
Fri - Sun 11:30am to 2:30pm

DINNER;
7days 5:30pm to 8:00pm

Snack Menu from 3:30pm – 5:30pm during Live Music Sessions

 Drinks, Coffee & Cake – ALL DAY FROM 10AM

 

Kids Meals

FISH N CHIPS $13.00

SPAGHETTI BOLOGNAISE $13.00

GARLIC & CHEESE CHICKEN BALLS $13.00

HAM,PINEAPPLE & CHEESE PIZZA $13.00

MINI CHEESE BURGER SLIDERS WITH CHIPS $13.00

All kids meals include a Flyin’ Fox Organic Ice Block

Entrees & Light Bites

GARLIC BREAD(4p) (V/GFO)        $7.50

Pana Roll Toasted with Garlic & Herb Butter

CALAMARI (GFO/DFO)                  $15.00

Crispy Lemon Myrtle Salted Calamari Served with Rocket, Parmesan Balsamic Salad & Aioli

OYSTERS                    Half Doz                                         Doz

                            NATURAL(GF/DF)                          $17.00                                           $32.00

                            GINGER & CHILLI(GF/DF)             $18.00                                           $34.00

                            KILPATRICK(GF/DF)                       $20.00                                          $38.00

BURRATA (VO/GF)                          $19.00

Buffalo Style Bocconcini Cheese, Served with Warm Smoked Tomato on Prosciutto, Fresh Oregano &EVOO

LAMBS BRAINS (GF)                       $16.00

Pan Fried Lambs Brains Crumbed in Dukka, Served on Cauliflower Puree with Seeded Mustard

ARANCINI (V)                                 $14.00

Crumbed Deep Fried Buttered Mushroom, Leek, Parmesan & Garlic Balls Served on Truffle Mayo

MEZZE PLATE TO SHARE  $28.00

Selection of Dips, House Pickled Vegetables, Cured Meats, Pork Pie, Marinated Olives & Charred Breads

SOUP OF THE DAY**                      $13.00

Served with Toasted Mini Pana Loaf

GNOCCHI(V) $18.00

House Made Ricotta Gnocchi with Blistered Cherry Tomatoes, Basil Pesto and Shaved Parmesan

Mains

 BEEF CHEEK (GF)       $29.00

Vietnamese Style Beef Cheek Served on Rice Noodles, Steamed Greens & Asian Mushrooms.

VEGETABLE HOTPOT (V, GFO)     $20.00

Seasonal Vegetable, Chickpeas, Chilli, Garlic, Tomato topped with Cheddar Served with Crunchy Pana Loaf.

BEEF BURGER                              $20.00

200 gm 100% Minced Beef Burger with Bacon, Onion, Cheese, Lettuce, Beetroot, Tomato, BBQ, Aoili on Sesame Seed Milk Bun Served with Chips

CHICKEN CAESAR (VO, GFO)       $24.00

House Smoked Chicken with Bacon, Charred Cos Lettuce, Anchovies, House Caesar Dressing Served with Soft Poached Egg, Garlic Ciabatta Shards & Shaved Parmesan

SCOTCH FILLET  (GFO)                   $33.00

Char-grilled 300 gm of Grass Fed Scotch Fillet Served with Chips, Salad & Choice of Sauce                 

(Creamy Mushroom or Pepper Gravy or Gravy)

FISH & CHIPS(GFO)                         $26.00

House Brewed Beer Battered Flathead Fillets Served with Chips, Salad & Tartare Sauce

CHICKEN SCHNITZEL                     $23.00

Grilled Panko Crumbed Chicken Schnitzel Served with Chips, Salad & Choice of Sauce                       

(Creamy Mushroom or Pepper Gravy or Gravy)

CHICKEN PARMIGIANA                 $26.00

Grilled Panko Crumbed Chicken with Ham,Napoli Sauce & Mozzarella Cheese

CUMBERLAND SAUSAGE(GF)     $20.00

Served on Creamy Mash Potato with Caramelised Onion & Pea Gravy

GNOCCHI(V)                                 $24.00

House Made Ricotta Gnocchi with Blistered Cherry Tomatoes, Basil Pesto and Shaved Parmesan

                                           BUTTER MILK FRIED CHICKEN $26.00                                                               

Buttermilk Fried Chicken Pieces Served with House Made Pickles, Charred Corn & Ranch Style Dressing

PAELLA(GFO)                                 $32.00

Spanish Rice Dish With Selection of Seafood, Spicy Chorizo & Chicken

CALAMARI(GFO/DFO)                  $23.00

Crispy Lemon Myrtle Salted Calamari Served with Rocket, Parmesan Balsamic Salad & Aioli

Desserts

PEAR & CARAMELISED POPCORN CRUMBLE        $14.00

Served with Cobargo Rum & Raisin Ice-cream

CREME BRULEE (GF)                                         $14.00

Served with Mixed Berries

 TRIPLE CHOCOLATE & STRAWBERRY MOUSSE, LEMON BALM      $14.00                              

STICKY DATE PUDDING                                     $14.00

Served with Butterscotch Sauce & Vanilla Ice-cream

FRANGIPANI TART(GF)**                                             $14.00

Soaked in Orange & Cointreau Tart Served with Double Cream & Toasted Almonds

** Contains Alcohol**

 

Side Dishes

BASKET OF HOT CHIP(V/GFO/DFO)             $9.00

 

                                                     MIXED GARDEN SALAD                                 $8.00

                                                    WITH LEMON THYME

                                                    DRESSING  (V/GF/DF)          

                                               

                                                        SEASONAL BUTTERED GREENS(V/GF)          $8.00    

 

                                                         ROCKET, SEMI DRIED                                    $10.00

                                                   TOMATO &PARMESAN SALAD

WITH HONEY BALSAMIC VINAIGRETTE (V/GF/DFO)

SWEET POTATO WEDGES(V) $11.00

Served with Sour Cream & Sweet Chilli Sauce 

Tathra Hotel Tap List - Beer & cider

Humpback Brewery - Killer Pilsner
Humpback Brewery - Dr. Nott’s Porter
Humpback Brewery - First Calf Pale Ale
Humpback Brewery - Oceanview Draught
Humpback Brewery - Melon Headed Amber

Coopers - Mild Ale
Jindabyne Brewing - Kiandra Golden Ale
BentSpoke Brewing Co - Mort's Gold Lager
BentSpoke Brewing Co - Crankshaft IPA
Bullant Brewery - Piano Bridge Stout
Batlow Cider Co - Saison Apple Cider
The Apple Thief - Pink Lady Cider