Welcome to the Tathra Hotel BISTRO
Our Menus change seasonally to reflect the local produce available. We believe it's not only important to support our local farmers and producers but it is equally important to reduce the amount of food miles. Our menu includes gluten-free and vegetarian options and meals for children.
DOWNLOAD BREAKFAST, LUNCH AND DINNER MENU
BREAKFAST 7days 8am to 10am
SUNDAY ROAST - Lunch & Dinner
PIZZA SUNDAY 12:00pm to 5:00pm
To book a table 02 6494 1101
Tathra Hotel Lunch and dinner Menu
This is our regular menu.
Check out our WEEKLY SPECIALS board for more options on the day!
for the little ones
CHICKEN TENDERS WITH CHIPS AND SALAD (GFO) $16
BATTERED FISH WITH CHIPS AND SALAD (GFO)(A) $16
SPAGHETTI BOLOGNESE $16
SPAGHETTI TOMATO SUGO (V) $14
CHEESE BURGER WITH CHIPS (GFO) $16
ALL KIDS MEALS INCLUDE ICE-BLOCK
PLEASE NOTE: KIDS MEALS WILL BE SERVED FIRST UNLESS SPECIFIED OTHERWISE
GRAZING
OYSTERS(A) EACH HALF DOZ DOZ
NATURAL $4 $23 $44
SMOKY HARISSA (Baked) $25 $46
GARLIC BREAD $10
Soft Sub Roll, Spread with Garlic Butter
CHEESY GARLIC BREAD $12
Soft Sub Roll, Spread with Garlic Butter | Cheese
SOUP OF THE DAY (GFO) Entree serve Main serve
$8 $14
Please check our Specials Board, Served with Bread Roll and Butter
ITALIAN TOMATO ARANCINI (GF) $18
Cacio e pepe mayo, pecorino, fried sage
BAKED CAMEMBERT (GFO) $19
Apricot jam, pistachio crumble, crusty bread
SZECHUAN SPICED CHICKEN WINGS (GF) $18
Szechuan salt, ranch dressing
PRAWN COCKTAIL (GFO) (I) $20
½ dozen cooked tail on prawns, cucumber,
marie rose sauce, crusty bread
SALT AND PEPPER CALAMARI (GFO)(I) $20
Flash Fried Squid Strips, Crispy Shallots, Aioli, Lemon
mains
MARKET FISH (GF)(A) $MP
See Specials Boards Australian fresh catch
farmed / wild caught, steamed baby potatoes, seasonal green, roasted pepper agrodolce, creole hollandai
OCTOPUS & SAUSAGE (I) $35
Braised & grilled octopus, pork & fennel sausage, cannellini bean puree, broccolini, charred lemon, smoky harissa butter
FISH AND CHIPS (GFO)(A) $30
Battered or Grilled Fish of the Day, House Salad, Chips, Tartare Sauce
THE SCHNITZ $28
Panko Crumbed Chicken Breast, House Salad | Chips
Choice of Sauce: Gravy, Mushroom or Pepper
HUMPBACK PARMA $30
Panko Crumbed Chicken Breast, Napoli Sauce, Smoked Ham, Mozzarella Cheese, House Salad Chips
SALT AND PEPPER CALAMARI (GFO)(I) $28
Flash Fried Calamari, Crispy Shallots, Aioli, House Salad, Chips, Lemon
BURRITO BOWL (GF/VEGAN OPTION) $24
Cilantro lime rice, spiced tofu, roasted pepper and corn, black beans, lettuce, guacamole, sour cream and pico de gallo
Add (5) grilled prawns (I) or grilled chicken to your salad $ 9from the grill
ANGUS SCOTCH FILLET (GF) $55
300 gms MSA graded, grain finished
ANGUS PORTERHOUSE (GF) $45
300 gms MSA graded, grain finished
All steaks are cooked to your liking, served with house salad, chips, and a choice of one sauce.
SAUCES-
Red wine jus, gravy, pepper or mushroom sauce
Add on instead of chips or salad.
Seasonal veggies $3
Steak Toppers -
Salt Pepper Squid Strips(I) $9
Grilled Prawn Cutlets (5)(I) $9
(V) Vegetarian, (GF) Gluten Free, (GFO) Gluten Free Option, (DF) Dairy Free, (vegan) Vegan
(I) Imported (A) Australian (M) Mixed Origin (MP) Market Price
SALADS
MEDITERRANEAN SALAD (GF) $23
Cos Lettuce, tomatoes, cucumber, red onion, capsicum, kalamata olives, feta cheese, almond flake, lemon vinaigrette
Add (5) grilled prawns, or grilled chicken to your salad $9
ASIAN NOODLE SALAD $23
Soba noodles, raw papaya, green mango, crispy slaw, edamame, cucumber, beansprout, crispy noodles, peanut and sweet chilly peanut sauce
Add (5) grilled prawns, or grilled chicken to your salad $9
BURGERS
ANGUS BURGER (GFO) $25
180 gms Angus beef patty, American cheese, bacon, lettuce, tomatoes, onion, relish, aioli, chips
SOUTHERN FRIED CHICKEN BURGER (GFO) $24
Crispy fried chicken, American cheese, chipotle slaw, pickles, tomato, aioli, chips
HUMPBACK VEGGIE BURGER (VEGAN/GF) $24
Chickpea and veggie patty, mango chutney, lettuce, onion, tomatoes, vegan mayo
DESSERTS
See Chef’s Specials Board
ICE CREAM SCOOPS (1 Scoop) $4
Chocolate, Strawberry, Honey caramel Macadamia, Vanilla (GF), Raspberry Sorbet (GF)
Side Dishes
BOWL OF CHIPS (GFO/DF) $12.00
GARDEN SALAD (GF/DF) $8.00
SEASONAL VEGETABLES (GF/DF) $10.00
STEAMED RICE (GF/DF) $6.00
