Welcome to the Tathra Hotel BISTRO

Our Menus change seasonally to reflect the local produce available. We believe it's not only important to support our local farmers and producers but it is equally important to reduce the amount of food miles. Our menu includes gluten-free and vegetarian options and meals for children. 

DOWNLOAD BREAKFAST, LUNCH AND DINNER MENU

BREAKFAST 7days 8am to 10am
SUNDAY ROAST - Lunch & Dinner
PIZZA SUNDAY 12:00pm to 5:00pm

To book a table 02 6494 1101

Click to see opening hours


Tathra Hotel Lunch and dinner Menu

This is our regular menu.
Check out our WEEKLY SPECIALS board for more options on the day!

for the little ones

CHICKEN TENDERS WITH CHIPS AND SALAD (GFO) $16

BATTERED FISH WITH CHIPS AND SALAD (GFO)(A)    $16

SPAGHETTI BOLOGNESE                                                        $16

SPAGHETTI TOMATO SUGO (V)                  $14

CHEESE BURGER WITH CHIPS (GFO)           $16

ALL KIDS MEALS INCLUDE ICE-BLOCK

 PLEASE NOTE: KIDS MEALS WILL BE SERVED FIRST UNLESS SPECIFIED OTHERWISE                     

GRAZING

OYSTERS(A) EACH     HALF DOZ         DOZ

NATURAL    $4 $23             $44

KILPATRICK (Baked) $24 $46

GARLIC BREAD                                                                   $10

Soft Sub Roll, Spread with Garlic Butter

CHEESY GARLIC BREAD                                                    $12

Soft Sub Roll, Spread with Garlic Butter | Cheese

SOUP OF THE DAY (GFO)        Entree serve Main serve

$8 $14

Please check our Specials Board, Served with Bread Roll and Butter

 

DUKKAH CAULIFLOWER                                 $18

Crispy battered cauliflower, dukkah spice, sundried tomato hummus

MEXICAN CHILE CON QUESO DIP(GF) (VEG)                    $19

Black beans, roasted red pepper, cheese sauce, fried tortilla chips

STICKY PORK BELLY BITES (GF)                       $21

Smokey BBQ maple glaze, creamy slaw

CRISPY SZECHUAN PEPPER PRAWNS (6)(GFO) (I)           $20

Prawns, Szechuan seasoning, crispy rice noodles, chilli honey

SALT AND PEPPER CALAMARI (GFO)(I) $20

Flash Fried Squid Strips, Crispy Shallots, Aioli, Lemon

mains  

MARKET FISH (GF)(A)                                         $MP       

See Specials Boards Australian fresh catch farmed / wild caught, roasted kipfler potatoes, grilled seasonal green, chimichurri sauce

CHICKEN DIJON                                                    $30

Chargrilled chicken breast, creamy dijon mustard sauce, mashed potato, broccolini, carrots

FISH AND CHIPS (GFO)(A)                     $30

Battered or Grilled Fish of the Day, House Salad, Chips, Tartare Sauce              

THE SCHNITZ                                  $28

Panko Crumbed Chicken Breast, House Salad | Chips

Choice of Sauce: Gravy, Mushroom or Pepper

HUMPBACK PARMA                                         $30

Panko Crumbed Chicken Breast, Napoli Sauce, Smoked Ham, Mozzarella Cheese, House Salad Chips

SALT AND PEPPER CALAMARI (GFO)(I)                     $28

Flash Fried Calamari, Crispy Shallots, Aioli, House Salad, Chips, Lemon

TOFU NASI GORENG (GF/VEGAN)                     $26

Grilled tofu, peanut sauce, vegetable fried rice, crispy slaw, cucumber, tomato, sesame

Add on Instead of Chips or Salad - Seasonal Veggies       $ 3

from the grill

ANGUS SCOTCH FILLET (GF)                                 $55

300 gms MSA graded, grain finished

ANGUS PORTERHOUSE (GF)                               $46

300 gms MSA graded, grain finished

All steaks are cooked to your liking, served with house salad, chips, and a choice of one sauce.

SAUCES-

Red wine jus, gravy, pepper or mushroom sauce

Add on instead of chips or salad.

Seasonal veggies $3

Steak Toppers -

Salt Pepper Squid Strips(I) $9

Grilled Prawn Cutlets (5)(I) $9

(V) Vegetarian, (GF) Gluten Free, (GFO) Gluten Free Option, (DF) Dairy Free, (vegan) Vegan

(I) Imported (A) Australian (M) Mixed Origin (MP) Market Price

SALADS

BITTERSWEET HARVEST                                      $24

Caramelized apple, radicchio, baby cos, red onion, cranberries, parmesan, walnuts, mustard vinaigrette, balsamic glaze

Add (5) grilled prawns, grilled halloumi, or grilled chicken to your salad $9  

 

WARM ANCIENT GRAIN                                      $24

Brown rice, quinoa, lentils, semi dried tomatoes, spinach, dried apricots, red onion, pistachios, pomegranate vinaigrette 

Add (5) grilled prawns(I), grilled halloumi, or grilled chicken to your salad $9

BURGERS

ANGUS BURGER (GFO)         $25

180 gms Angus beef patty, American cheese, bacon, lettuce, tomatoes, onion, relish, aioli, chips

PORK BELLY BURGER                                            $26

Crispy glazed pork belly, smokey BBQ maple sauce, creamy slaw, bread and butter pickles, onion, chips

HUMPBACK VEGGIE BURGER (VEGAN/GF) $24

Chickpea and veggie patty, mango chutney, lettuce, onion, tomatoes, vegan mayo

DESSERTS

See Chef’s Specials Board

ICE CREAM SCOOPS (1 Scoop)                $4

Chocolate, Strawberry, Honey caramel Macadamia, Vanilla (GF), Raspberry Sorbet (GF)

Side Dishes

BOWL OF CHIPS (GFO/DF)                                 $12.00

GARDEN SALAD (GF/DF)                                       $8.00

SEASONAL VEGETABLES (GF/DF)                            $10.00

STEAMED RICE (GF/DF)            $6.00

 

 

We have 11 tap beers brewed inside the hotel by our Humpback Brewery plus 1 cider on tap by The Apple Thief.

Check out the current tap list here.