Welcome to the Tathra Hotel Restaurant

*The Tathra Hotel Restaurant is currently closed for renovation.
We'll re-open at the end of winter, 2017 and look forward to seeing you then!

We use as much local produce as possible.
Entrées and Light Meals include: Local Wapengo Oysters, Soup of the Day, Garlic Bread etc.
Mains include: Local Fresh Fish and Chips, Chicken Schnitzel, Chicken Parmigiana, Wagyu Burger, Steak, Chilli Coconut Prawn Pasta, Chana Dahl, Chef’s Salad
Our menu has gluten free options, vegetarian options, kids menu, salads, sides, desserts and T2’s loose leaf tea/espresso coffee.


ENTREES AND LIGHT MEALS

SOUP OF THE DAY
Homemade soup with toasted Wild Rye's ciabatta bread (see specials board)
GARLIC BREAD
Toasted Wild Rye's panini bread with fresh garlic and parsley butter
*add toasted mozzarella and cheddar
BRUCHETTA
Toasted Wild Rye's ciabatta bread topped with Eden Smokehouse hot smoked salmon, red onion, rocket and toasted almonds
CHILLI COCONUT PRAWN PASTA
Pan fried tiger prawns tossed in spiced tomato and coconut sauce with angel hair pasta
*Also served as a main size
CHANA DAHL
Indian spiced lentils with roasted baby beetroot, pickled lime and coriander raita
*Also served as main size
LOCAL OYSTERS
Natural
Kilpatrick


MAINS

FISH AND CHIPS $ MARKET PRICE - SEE SPECIALS BOARD
Local caught fish fillet served battered or crumbed with lemon, tartare sauce and chips
*Add salad
CHICKEN SCHNITZEL
Freshly crumbed chicken breast with chips and salad
CHICKEN PARMIGIANA
Freshly crumbed chicken breast topped with sliced ham, Napoli sauce melted cheese, served with chips and salad
250g SCOTCH FILLET
Char grilled aged scotch fillet, duck fat roasted potatoes, green beans, and your choice of sauce
WAGYU BURGER
180g wagyu burger served in Wild Rye's bun, with lettuce, tomato, charred onion salsa, bush tomato relish and chips
CHILLI COCONUT PRAWN PASTA
Pan fried tiger prawns tossed in spiced tomato and coconut sauce with angel hair pasta
CHANA DAHL
Indian spiced lentils with roasted baby beetroot, picked lime and coriander raita
CHEF'S SALAD
Mixed lettuce, cucumber, capsicum, carrot, red onion, tomato and garlic croutons tossed with a lemon vinaigrette
*Add Chicken/ Prawns/ Hot Smoked Salmon


Sides

GARDEN SALAD
Spinach, roasted beetroot and feta salsa
BOWL OF CHIPS WITH TOMATO SAUCE
BUTTERED SEASONAL VEGETABLES

SAUCES
DIANE SAUCE
PEPPER SAUCE
GRAVY


KIDS MENU

BATTERED FISH, CHIPS AND SALAD
KID'S STEAK, CHIPS AND SALAD
FETTUCCINE WITH NAPOLI SAUCE
GRILLED CHICKEN TENDERLOIN, WITH CHIPS AND SALAD
*ALL KIDS MEALS COME WITH A FREE ICY POLE :)!